Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Enrich the protein content of your baked goods with the first complete,
clean-flavored vegan protein from an environmentally-friendly yeast fermentation. A patented exclusive solution from Lesaffre.
Springer® Proteissimo® is the perfect ingredient for your baked goods, as it enriches them with high-quality nutritional protein that enhances their nutritional value significantly without compromising on taste and color: your consumers can enjoy bakery products that are delicious and nutritious.
Plus, with Proteissimo® being environmentally sustainable, you’ll be contributing to a better planet while creating the best products for your consumers.
Consumers look for nutritional and sustainable balanced bakery products :
83%** of adults agree that yeast protein is a good source of protein.
** n=2958, 7 countries, Sky Consulting for Lesaffre in 2019
The global alternative proteins market size was around USD 17.6 billion in 2022*
* Based on the averages of the data in reports of 5 research companies updated in 2023: Research Nester; Meticulous Market Research; InsightAce Analytic; Maximize Market Research, DataM Intelligence. Full analyse.
= 12% CAGR 2023-2035*
and the average market size will reach USD 55 billion in 2032.
