CATEGORY
Lesaffre Vietnam takes the Lead in Judging the #1 Supermarket chain National Bakery Competition
- Reading time: 3min
The GO! and Tops market, two largest supermarket brands in Vietnam, National Bakery Competition is a prestigious event held annually in Vietnam. This year, the competition concluded on October 9th 2024, showcasing the exceptional talent of bakers from nearly 50 Go and Tops supermarkets under the Central Retail Group. The event aims to identify the best baker within this expansive network.
A highlight of this year’s competition was the role of Saf-Viet as the sole expert jury for the first time. The involvement underscores the high standards of evaluation and credibility that the competition upholds. With their CEO and regional directors on the panel, Saf-Viet brought a wealth of expertise to the judging process. The Lesaffre Baker invited to participate on the jury was Phuong TRUONG NHAT, Baking Center & Industrial Sales Manager Viet Nam.
This prestigious appointment not only reflects Saf-Viet’s prominence in the baking industry but also reinforces the commitment to excellence within the competition.
The competition featured four categories:
- Baguette
- Croissant
- Brioche
- Creative breads
The participating bakers demonstrated remarkable skill and creativity, making the judges’ task of selecting a winner from GO! Hai Phong a difficult one.
This competition not only highlights the baking process within the Go/Tops network but also plays a crucial role in strengthening the bakery industry in Vietnam. By fostering talent and skill development, it lays a solid foundation for the future of baking in the region. Lesaffre Vietnam, as a strategic supplier, remains an essential partner in every step of the industry’s growth.
The Go/Tops National Bakery Competition is a celebration of innovation and craftsmanship, paving the way for a vibrant future in Vietnamese baking.
interesting contents for you
What is Saccharomyces cerevisiae?
Saccharomyces cerevisiae is commonly known as brewer’s yeast and baker’s yeast.
Saccharomyces cerevisiae is a unicellular fungus that reproduces
Bread & Health: 4 myths contradicted by Science
How does eating bread affect our health? To find answers to this question, a team of researchers from the Lesaffre
Introducing Dr Bread: our AI- powered baking assistant for craft bakers
At Baking with Lesaffre, we understand that each baker faces unique challenges. That’s why we’ve developed Dr Bread, an AI-powered