Fresh news
What is Saccharomyces cerevisiae?
Saccharomyces cerevisiae is commonly known as brewer’s yeast and baker’s yeast.
Saccharomyces cerevisiae is a unicellular fungus that reproduces
Bread & Health: 4 myths contradicted by Science
How does eating bread affect our health? To find answers to this question, a team of researchers from the Lesaffre
Introducing Dr Bread: our AI- powered baking assistant for craft bakers
At Baking with Lesaffre, we understand that each baker faces unique challenges. That’s why we’ve developed Dr Bread, an AI-powered
Shaping the Future of Baking at IBA 2025
At Baking with Lesaffre, we’re not just keeping pace with the evolving baking industry – we’re actively shaping its future.
Baking with Lesaffre – proud partner of the recent World Burger Contest at SIRHA in Lyon, France!
8 candidates from all over the world – Ivory Coast, Spain, Italy, Belgium, USA, Morocco, and two from France –
Springer PROTEISSIMO® awarded Best Functional Ingredient of the Decade
We are thrilled to announce that our innovative solution Springer PROTEISSIMO® has been awarded the prestigious “Best Functional Ingredient of
It’s not as good without bread!
We’re thrilled to share an exciting update on the Bread EU initiative – a collaborative campaign spearheaded by the French
Lesaffre Czech Republic at the 2024 Olympic Games in Paris
At Paris Olympic Games, we had the honor of being part of a unique project.
Our long-time customer, Karel
L’hirondelle® on TV in France supporting craft bakers
Our fresh yeast brand, L’hirondelle® sponsored the popular TV show “La Meilleure Boulangerie de France” on M6. This sponsorship ran
Embarking on our transition towards sustainable packaging with our new strippable bags
We are proud to announce the launch of recyclable packaging* for our baking improvers, mixes, premixes, and sourdoughs products in
L.I.F.E – Lesaffre Immersive Future Experience at IBA 2025 in Düsseldorf
Grounded in extensive foresight research, the Baking with Lesaffre stand will transport visitors into three captivating future scenarios that offer
Celebrating 50 Years of our pioneering concept: Baking Center™
In 2024, we marked a significant milestone – the 50th anniversary of our Baking Center™ concept. This innovative network of
Celebrating 130 years of empowering bakers worldwide with L’hirondelle®
For over a century, L’hirondelle®, our fresh yeast brand, has been a beacon for bakers around the globe. As this
Baking with Lesaffre Asia Pacific teams at the 22nd edition of FHA-HoReCa Singapore
FHA-HoReCa is Asia’s premier trade event, bringing together leading global suppliers and showcasing the latest innovations and technologies for the
Lesaffre Vietnam takes the Lead in Judging the #1 Supermarket chain National Bakery Competition
The GO! and Tops market, two largest supermarket brands in Vietnam, National Bakery Competition is a prestigious event held annually
Bakers, how to reinvent our job to face crises?
As we all know, the past few years have been tumultuous. In these trying times, it’s crucial for bakers to
Bakers, can a donut contribute to well-being?
All customers have different needs and values when it comes to baked goods. Some are looking for indulgent treats to
Bakers, what social media should you choose?
Platforms like Instagram, TikTok and Facebook are filled with groups and pages dedicated to baking, where people share their favorite
Trends pilars for 2023
Last year, consumers were all wishing to get out of COVID, while continuing their wellness daily routine. Has everything remained
Bakers, will we turn into robots?
After a crisis, how can process optimization help you gain resilience?
Florianne Dudragne, Business Opportunity Manager, and Laurent Soupiron,
Bakers, capitalize on your local asset!
Consumers are increasingly concious about their environmental impact.
As bakers, it’s important to listen to these concerns and adapt
Bakers, ingredients are our best friends!
We know that creating delicious pastries and bread is an art form that requires careful planning, precise execution, and strategic
Bakers, what is holistic health?
As consumers continue to prioritize health and wellness, it’s important to take a holistic approach to our diet and nutrition
Bakers, we have an impact for the Planet!
From sourcing ingredients to packaging and waste management, your clients want to know that the products they buy are made
Bakers, every consumer should be unique
All customers have different needs and values when it comes to baked goods.
Some are looking for indulgent treats to