Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : Inventis®
Inventis® Granular Bread with a low glycemic index is a inovative solution designed to meet consumer needs.This premix help bakers create bread with added nutritional value. Offering a low glycemic index, it is ideal for bakers aiming to deliver multigrain products without compromising on quality.Perfectly adapted to direct processes, Inventis® Granular Bread ensures easy preparation and consistent results, making it a practical and reliable choice.Designed for crusty bread, it allows bakers to craft delicious loaves tailored to meet both taste and nutritional preferences.Combining nutrition and convenience, this premix simplifies the baking process while enabling bakers to offer bread that appeals to health-conscious consumers.With its low glycemic index, Inventis® Granular Bread perfectly balances flavor, quality, and nutrition.
Dosage: 50.0000 %
Packaging: 25 KILO Bag
Storage conditions: N/A
Shelf life: 24 months
Religious compatibility: N/A
Allergens: N/A
Eating is not just about satisfying hunger, it’s also about improving our health. Bread can play its part in daily nutrition and well-being. The crossover of our historic expertise in bread-making and the state-of-the-art expertise in our nutrition and health business units puts Baking with Lesaffre in a unique position to meet the challenges of baking in the 21st century. By working closely with bakers and harnessing our R&D facilities, we can deliver the latest innovations in bread-making.
In an increasingly complex world, bakers and their customers are looking to make their lives a little simpler. By developing ingredients and recipes that are easy to store, prepare and use, Baking with Lesaffre helps bakers to both save time and meet the growing demand for food ‘on the go.’
