Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : Saf-levure®
Saf-Levure® Blue is a dehydrated active dry yeast (92-93% dry matter). It comes in the form of granules or pellets, which give it extreme stability at room temperature and good shelf life. Saf-Levure is suitable for all bread-making processes.
Saf-Levure® Blue is an active dry baker’s yeast. Its fermentation power is identical to that of fresh yeast, for 3 to 4 times less weigh.
It can be used easily after rehydratation in water. In addition to its high fermentation power, it features all the advantages of dehydrated product : long shelf life, easy storage, stability and reliability.
The product look like free flowing beige creamy particles in vermicelli for.
It is compulsory to add water to Saf-Levure® Blue dry yeast in 5 times its weight of water at 35/38°C which has been sweetened with sugar. After a waiting period of 15 minutes, add this mixture to the dough mix and follow your normal baking procedures.
Saf-Levure® Blue can be used in all raised doughs before introduction into the oven, such as pizzas, pastries.
Dosage: N/A
Packaging: 500 GRAM Metal box
Storage conditions: N/A
Shelf life: 2 years
Religious compatibility: N/A
Allergens: N/A
Food safety has become a major priority for consumers around the world. Baking with Lesaffre supplies bakers with fully-certified and regulated products, backed by end-to-end traceability. Along with the safety of consumers, we are equally determined to ensure the workplace safety of our people.
In an increasingly complex world, bakers and their customers are looking to make their lives a little simpler. By developing ingredients and recipes that are easy to store, prepare and use, Baking with Lesaffre helps bakers to both save time and meet the growing demand for food ‘on the go.’
