Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : Star’bake®
Star’bake® American Pizza Blend is a premium ready-to-use pizza blend tailored for foodservice kitchens.Bring the bold and indulgent flavors of American-style pizzas to your menu with Star’bake® American Pizza Blend. Designed for professional kitchens, this blend creates thick, airy crusts with crispy, golden edges and delivers a rich, satisfying pizza experience for your customers.Produced using carefully selected ingredients and developed with an optimized formula, this ready-to-use blend simplifies preparation while ensuring consistent results. The dough offers excellent machinability, stretches effortlessly, and maintains its structure even during high-volume kitchen operations.Perfect for foodservice kitchens, including pizzerias, casual dining establishments, and catering services, this blend lets chefs consistently create authentic American-style pizzas with generous crusts and bold flavors that customers love.Star’bake® American Pizza Blend simplifies workflow in professional kitchens with its ready-to-use formula. It ensures perfectly risen pizzas with a soft, airy interior and lightly crisp edges. Additionally, it delivers bold flavors and delightful aromas that enhance the sensory experience, making it the ideal solution for creating indulgent, high-quality pizzas with ease.Star’bake® American Pizza Blend is trusted by chefs for its reliability and consistent performance, making it a cornerstone ingredient for high-quality American-style pizza creations.
Incorporate Star’Bake® Thin Crust Pizza Blend directly into our prior to
mixing. Add water, followed by the other ingredients according to need
and release your creativity.
Dosage: 5.0000 %
Packaging: 400 GRAM Under vacuum sachet
Storage conditions: N/A
Shelf life: 12 months
Religious compatibility: N/A
Allergens: N/A
Food provides one of life’s most genuine, enriching experiences. The enjoyment of food is a truly personalized pleasure, evoking familiar flavors or introducing delightful new sensations. Whether savoring the comforts of tradition or exploring bold culinary adventures, the experience of food nourishes both body and soul. It’s a sensory delight that connects us to ourselves, our cultures, and the world around us.
In an increasingly complex world, bakers and their customers are looking to make their lives a little simpler. By developing ingredients and recipes that are easy to store, prepare and use, Baking with Lesaffre helps bakers to both save time and meet the growing demand for food ‘on the go.’
