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5 Sourdough product offers
to meet each customer's need

We believe the most successful creations stem from nature’s magic and generosity. That’s why we developed Livendo, a comprehensive range of tailored sourdough solutions to empower bakers of all levels. Leveraging our scientific expertise and industry experience, Livendo enables our clients to harness the natural benefits of sourdough while maintaining full control over the baking process. Our sourdough range has been developed by using natural fermentation properties of selected strains : yeast and bacteria, as observed in nature.

Signature

Our range of ferments and live sourdoughs which combined with the expert hand of the baker allows him to create breads with his own signature.

Notes

Our range of devitalized sourdoughs and acidifiers which simply added to an existing recipe allow to create several new breads with a palette of aromatic notes (1 recipe = 10 breads).

Easy

Our range of ready-to-use sourdough-based formulations to produce consistent quality breads in complete safety.

Specific

Our range of live sourdoughs providing a targeted benefit such as improving the nutritional profile or increasing the shelf life of sourdough breads.

Unique

Our range of exclusiveand tailor-made development including sourdough and ferments.

products
by livendo®

Our range of ferments and live sourdoughs which combined with the expert hand of the baker allows him to create breads with his own signature.
LIVENDO® FREYJA
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LIVENDO® FREYJA

LIVENDO® FREYJA gives to the baking products a range of acidity mainly acetic, specific flavors and contributes to the dough raising.
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Durum wheat live sourdough LVBD3000
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Durum wheat live sourdough LVBD3000

LIVENDO® Durum wheat live sourdough LVBD3000: Unveil a world of Possibilities for your Bakery. Whether crafting artisanal marvels or scaling up production, elevate your breads with a local touch, infusing delicate hazelnut and milky notes into every batch, and redefine bread making at any scale.
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Crème de Levain® Biorganic
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Crème de Levain® Biorganic

LIVENDO® Crème de Levain® Biorganic brings the real aromatic typicity of traditional sourdough bread while allowing the baker to perzonalize his production. Crème de levain® notably brings a specific signature to bread crust in long process.
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LIVENDO® LV4
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LIVENDO® LV4

LIVENDO® LV4 gives to the baking products a range of acidity mainly acetic, specific sourdough aromas and contributes to the dough raising.
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Crème de Levain® Biorganic
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Crème de Levain® Biorganic

LIVENDO® Crème de Levain® Biorganic brings the real aromatic typicity of traditional sourdough bread while allowing the baker to personalize his production. Crème de levain® notably brings a specific signature to bread crust in long process.
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LIVENDO® LV1
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LIVENDO® LV1

LIVENDO® LV1 gives to the baking products a range of acidity mainly lactic, specific sourdough aromas and contributes to the dough raising.
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Crème de Levain® Spelt
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Crème de Levain® Spelt

LIVENDO® Crème de Levain® Spelt is a very interesting live sourdough, as it adds a subtle taste to all types of recipes without betraying their flavor, but rather enhancing them. Versatile, it can be adapted to both savoury and sweet doughs.
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LIVENDO® LV5
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LIVENDO® LV5

LIVENDO® LV5 gives to the baking products a range of acidity mainly lactic,  specific sourdough aromas and contributes to the dough raising.
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Crème de Levain® Original
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Crème de Levain® Original

LIVENDO® Crème de Levain® Original brings the real aromatic typicity of traditional sourdough bread while allowing the baker to perzonalize his production. Crème de Levain® notably brings a specific signature to bread crust in long process.
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LIVENDO® LV2
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LIVENDO® LV2

LIVENDO® LV2 gives to the baking products a range of acidity mainly acetic, specific sourdough aromas and contributes to the dough raising
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Our range of devitalized sourdoughs and acidifiers which simply added to an existing recipe allow to create several new breads with a palette of aromatic notes (1 recipe = 10 breads).

Wheat medium F100
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Wheat medium F100

LIVENDO® Wheat medium F100 devitalized sourdough brings to the dough a mild intensity and a range of wheaty and malty notes. Wheat mild devitalized sourdough is particularly suitable in cereal bread or country bread to bring authenticity, a strong character and a rustic style to the final product without too much acidity.
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Spelt medium E120
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Spelt medium E120

LIVENDO® Spelt medium E120 devitalized dry sourdough brings typical notes of spelt fermentation with a medium intensity of acidity by simply adding it to the mixer without changing your usual recipe.
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Wheat mild F60
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Wheat mild F60

LIVENDO® Wheat mild F60 devitalized sourdough brings to the dough a mild acidity and a range of white flour and lactic notes.
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Wheat and rye mild
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Wheat and rye mild

LIVENDO® Wheat and rye mild FS60 devitalized sourdough brings to the dough a subtle acidity and a range of malted and sourdough notes by simply adding it to the mixer without changing your usual recipe.
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Seiglissime™ / Rype™
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Seiglissime™ / Rype™

Experience the perfect balance of bold, aromatic intensity and a pronounced acidity with LIVENDO® Seigl’issime™ / Rype™ sourdough. Its convenient paste form and extended shelf life deliver authentic, artisan inspired bread-making, ideal for both artisanal and industrial bake.
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Rye mild S76
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Rye mild S76

Bring a touch of authenticity to your pizza with LIVENDO® Rye mild S76 devitalized sourdough - ideal for adding subtle acidity and delicious rye and sourdough notes. Add it directly to your dough mixing process without any preparation required and enjoy a taste that's both flavorful and less acidic.
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Wheat intense F200
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Wheat intense F200

LIVENDO® Wheat intense F200 devitalized sourdough brings to the dough an intense intensity and a range of roasted and white flour notes. LIVENDO® Wheat intense F200 devitalized sourdough is particularly suitable in white breads to bring authenticity, a strong character and a rustic style to the final product with a stronger acidity.
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Whole spelt EC40
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Whole spelt EC40

LIVENDO® Whole spelt EC40 devitalized spelt sourdough brings typical durum fermentation notes such as cereals and fruity notes with mild intensity acidity by simply adding it to the blender without changing your usual recipe.
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Rye intense S400
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Rye intense S400

LIVENDO® Rye intense S400 devitalized sourdough brings typical notes of rye flour fermentation such as sourdough, fruity, malted notes with a strong intensity of acidity.
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Durum wheat medium BD100
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Durum wheat medium BD100

LIVENDO® Durum wheat medium BD100 devitalized dry sourdough brings typical durum fermentation notes such as ripe wheat, malty notes with medium intensity acidity by simply adding it to the blender without changing your usual recipe.
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Our range of ready-to-use sourdough-based formulations to produce consistent quality breads in complete safety.
Tradizy® Esprit de levain Panettone
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Tradizy® Esprit de levain Panettone

The artisanal indulgence of a cost-effective solution.The panettone market is booming, however making a traditional Italian delicacy remains a challenge. With Tradizy® Panettone, create a delicious, gourmet Panettone in just 5 hours insteasd of the traditional 48-72 hours. Tie back to tradition to capitalize on this lucrative market, thanks to this value-adding & cost-effective solution containing sourdough and yeast.The crumb structure is achieved without mono, diglycerides nor DATEM (emulsifiers), delivering an authentic sensorial experience.
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Tradizy® Esprit de levain Durum
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Tradizy® Esprit de levain Durum

LIVENDO® Tradizy® Durum, Esprit du levain, is the magic of nature without its complexity. An all-in-one, very easy to use product for anyone starting with sourdough. Tradizy® Durum is a specialty devitalized sourdough that contains its own microorganims that enable fermentation. Its shelf-life is 18 months. Master the spirit of sourdough easily with Tradizy® .
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Our range of live sourdoughs providing a targeted benefit such as improving the nutritional profile or increasing the shelf life of sourdough breads.
LIVENDO® AS300P
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LIVENDO® AS300P

LIVENDO® AS300P is an acidifier in paste that helps lower the pH of dough, inhibiting the growth of certain undesirable bacteria while allowing you to customize your production. This extends the shelf life of bread and prevents spoilage. Easy to dose and blend, LIVENDO® AS300P brings unique aromatic signature to widen your range.
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LIVENDO® AS200L
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LIVENDO® AS200L

LIVENDO® AS200L is a liquid acidifier that helps lower the pH of dough, inhibiting the growth of certain undesirable bacteria while allowing you to customize your production. This extends the shelf life of bread and prevents spoilage. Easy to dose and blend, LIVENDO® AF200L brings unique aromatic signature to widen your range. 
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LIVENDO® AF200L
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LIVENDO® AF200L

LIVENDO® AF200L is a liquid acidifier from wheat that helps lower the pH of dough, inhibiting the growth of certain undesirable bacteria while allowing you to customize your production. This extends the shelf life of bread and prevents spoilage. Easy to dose and blend, LIVENDO® AF200L brings unique aromatic signature to widen your range. 
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LIVENDO® AS75L
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LIVENDO® AS75L

LIVENDO® AS75L is a liquid acidifier from rye that helps lower the pH of dough, inhibiting the growth of certain undesirable bacteria while allowing you to customize your production. This extends the shelf life of bread and prevents spoilage.
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LIVENDO® Softness (Deluxe)
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LIVENDO® Softness (Deluxe)

LIVENDO® Softness (Deluxe) not only provides all the benefits of a live sourdough, but also improves the texture of the crumb by adding softness.
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Our range of exclusive and tailor-made development including sourdough and ferments.

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