Lesaffre, global key player in baking and fermentation

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Product expertise

Analysis & testing

training

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PULSO®

Boost your success

Pulso® is a bread improver brand created by Lesaffre to bring the most effective solutions to suit the baker’s needs by sharing the best of its experience and technological knowledge. The wide range of solutions answers one goal : baker’s success; whether by making its job easier or guarantying efficiency first and foremost. The brand is committed to baker’s success with impulse, difference and answer bakers (almost) every challenge.

MEETS YOUR EVERY CHALLENGE

An extensive range to cater to all market requirements: volume, tolerance, Extensibility/machinability, softness, anti-blistering… And ensure swift and effective solutions..

COMMITTED TO YOUR SUCCESS

With easy implementation and production consistency, Pulso® solutions are adapted to a broad range of applications and production processes. To ensure baker’s support, either our bakers, formulators or lab sensory representatives provide advice and training.

Interesting contents
for you

What is Saccharomyces cerevisiae?

Saccharomyces cerevisiae is commonly known as brewer’s yeast and baker’s yeast.
Saccharomyces cerevisiae is a unicellular fungus that reproduces