Baking Center™
52 centers of expertise,
worldwide
Today, this network of 52 Baking Center™ forms an international fabric acting as a benchmark for bakery fermentation. These centers of expertise put their experience and know-how to work for customers, providing market knowledge, innovation, formulation, sensory analysis, scientific support, technical assistance and training.
Every day, more than 300 bakery technicians around the world passionately pass on their know-how and work with their customers to develop the products and techniques that will make tomorrow’s bakery.
Customers, the heart of the Baking Center™
Countries
- Market understanding and local spokesperson for Lesaffre
- Sales & Marketing support for global products and solutions
- Training & innovation for all customer segments
Regions
- Country support for project development & innovation
- Country support for customers training and solutions development
- Regional animation and synergy with countries and Lesaffre International
Lesaffre International
- Federate the Baking Center™ network
- Inspiring the whole network, enabling greater autonomy through trainings
- Innovation and development with R&D, DI, BU, and all the regions
Baking Center™
in a few words...
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