CATEGORY
Bakers, ingredients are our best friends!
- Reading time: 1min
We know that creating delicious pastries and bread is an art form that requires careful planning, precise execution, and strategic use of resources.
But beyond that, we also know that unexpected challenges and setbacks can occur at any moment. For example, if there is a sudden shortage of flour, bakers must be able to adapt quickly and find creative solutions to keep their business going.
In today’s episode of #TrendsMinute, let’s hear from Florianne Dudragne, Business Opportunity Manager and Florent Gaubert, Bakery Industry Expert, on how you can use certain ingredients to adapt your recipes!
interesting contents for you
What is Saccharomyces cerevisiae?
Saccharomyces cerevisiae is commonly known as brewer’s yeast and baker’s yeast.
Saccharomyces cerevisiae is a unicellular fungus that reproduces
Bread & Health: 4 myths contradicted by Science
How does eating bread affect our health? To find answers to this question, a team of researchers from the Lesaffre
Introducing Dr Bread: our AI- powered baking assistant for craft bakers
At Baking with Lesaffre, we understand that each baker faces unique challenges. That’s why we’ve developed Dr Bread, an AI-powered
Shaping the Future of Baking at IBA 2025
At Baking with Lesaffre, we’re not just keeping pace with the evolving baking industry – we’re actively shaping its future.