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Bakers, will we turn into robots?
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After a crisis, how can process optimization help you gain resilience?
Florianne Dudragne, Business Opportunity Manager, and Laurent Soupiron, Technical Assistance Manager, may have all the answers you need!
Let’s talk about process optimization so you can streamline your bakery operations: we share with you some tips to enhance your productivity, reduce waste and ultimately increase your profitability!
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