Bakers, capitalize on your local asset!

Consumers are increasingly concious about their environmental impact.
As bakers, it’s important to listen to these concerns and adapt to changing consumer preferences.

In fact, we have a unique opportunity to support local businesses and create delicious and sustainable baked goods that showcase the best of our local ingredients, while also eliminating the need for long-distance transportation.

Here, Alexandre Depoid, Baking Yeast Marketing Director, explains the assets of local production in Baking. Watch now!