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Bakers, what is holistic health?

As consumers continue to prioritize health and wellness, it’s important to take a holistic approach to our diet and nutrition. And one often-overlooked nutritional asset is bread!
It actually provides a variety of essential nutrients that support our overall health.

Bread can be a versatile and delicious foundation for a wide range of healthy meals and snacks. There are endless ways to incorporate bread into a balanced and nutritious diet!

Ever wondered about the impact of holistic health on baking? Sandrine Cuisenier, Sourdoughs Product Manager at Lesaffre, sheds light on this intriguing topic in today’s edition of #TrendsMinute.

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What is Saccharomyces cerevisiae?

Saccharomyces cerevisiae is commonly known as brewer’s yeast and baker’s yeast.
Saccharomyces cerevisiae is a unicellular fungus that reproduces