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Bakers, how to reinvent our job to face crises?

As we all know, the past few years have been tumultuous. In these trying times, it’s crucial for bakers to stay innovative and adapt to the changing landscape of the industry.

But how exactly can bakers innovate to overcome crises? 🤔
In this first episode of #TrendsMinute, Florianne Dudragne, Business Opportunity Manager, and Alban Depierre, Baking Technical Advisor, dive into the evolution of bakers’ jobs.

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What is Saccharomyces cerevisiae?

Saccharomyces cerevisiae is commonly known as brewer’s yeast and baker’s yeast.
Saccharomyces cerevisiae is a unicellular fungus that reproduces