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Bakers, we have an impact for the Planet!

Consumers are becoming more conscious about the environmental impact of the products they purchase – including baked goods.

From sourcing ingredients to packaging and waste management, your clients want to know that the products they buy are made with the planet in mind.

However, it’s not enough to simply make sustainable claims: customers want authenticity and transparency on practices.

Find out more on our response to this important topic thanks to Florianne Dudragne and Frédéric Potez, Energy Manager at Lesaffre!

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