Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : Kastalia
Kastalia® is a concept of bag-in-box liquid yeast in refrigerated dispensers. It strength lies in its performance on the basis of equivalent ratio: 1kg liquid yeast is equivalent to the fermentation power of 1kg of compressed yeast. Thanks to an original manufacturing process, Lesaffre has managed to focus the liquid product to a level of strength equal to that of compressed yeast. It is the mastery of this innovative process that ensures the baker of constant quality yeast and easy to dose. Specifically created for consumption of 30 to 50 kg of yeast a week for Kastalia® Mono et for consumption of 50 to 200 kg of yeast a week for Kastalia® Duo
Add the liquid yeast to the other ingredients.
This major convenience is simple to measure and lends itself to all methods of bread making.
Suitable for Kastalia® solution Mono (20kg) or Duo (2x20kg) dispensers
Dosage: N/A
Packaging: 20 KILO Pouch
Storage conditions: N/A
Shelf life: 3 weeks
Religious compatibility: N/A
Allergens: N/A
As every global activity, bread-making has an impact on our environment and our communities. With its commitments to sustainability, Baking with Lesaffre works to provide customers with natural-origin ingredients, while also delivering on its commitment to protect the well-being of its employees, local communities and the environment.
Food safety has become a major priority for consumers around the world. Baking with Lesaffre supplies bakers with fully-certified and regulated products, backed by end-to-end traceability. Along with the safety of consumers, we are equally determined to ensure the workplace safety of our people.
Food safety has become a major priority for consumers around the world. Baking with Lesaffre supplies bakers with fully-certified and regulated products, backed by end-to-end traceability. Along with the safety of consumers, we are equally determined to ensure the workplace safety of our people.
In an increasingly complex world, bakers and their customers are looking to make their lives a little simpler. By developing ingredients and recipes that are easy to store, prepare and use, Baking with Lesaffre helps bakers to both save time and meet the growing demand for food ‘on the go.’
