LABORATORY
ANALYTICAL ACTIVITY
- Composition / Functionalities / Physical properties
- Flours, Raw Material, Formulated products (improvers, dough blends, mixes)
ANALYTIC EXPERTISE FOR THE INGREDIENT LAB NETWORK
- Interlab Ring Tests
- Portfolio of Group Specific Analytical Protocols
- Training / Technical Assistance
- Exploration and diffusion of new methods
- Specific studies
ANALYTICAL SURVEY
- New Laboratory equipment / Methods / Standards
- Benchmark Competition Products
200
improvers analysis/year
200
flour analysis/year
