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IBIS ®

At Every Knit, An Effective Solution

Ibis® is a high-quality bread improver specially designed to meet the requirements of bread-makers, helping them produce premium quality breads with better volume, optimum white crumbs and balanced softness.

CONVENIENCE & EXTENSIBILITY

Better extensibility ensures quicker dough development in the mixer, which makes for less sticky dough and easier work overall.

IMPROVED PROOFING

Ibis® facilitates faster fermentation and promotes good gas retention with less collapsing, giving you bread with stable structure.

ENHANCED BREAD QUALITY

Enjoy good volume and softness in your final product. Ibis® gives bread a very white colour and fine crumb texture with a regular, appealing shape.

Interesting contents
for you

What is Saccharomyces cerevisiae?

Saccharomyces cerevisiae is commonly known as brewer’s yeast and baker’s yeast.
Saccharomyces cerevisiae is a unicellular fungus that reproduces