IBIS ®
A PARTNER, PROVEN TO IMPROVE
A bread improver brand from Lesaffre, IBIS® is every baker’s choice for proven and reliable performance, now and into the future. It consistently provides solutions that meet both end-consumers’ expectations and new trends, no matter what you want to achieve.
Let us tell you about IBIS® – a bread improver brand from Lesaffre that is so much more than just a brand.
At Every Knit, An Effective Solution!
RELIABLE & TRUSTWORTHY
It’s a reliable, trustworthy partner that offers solutions to meet the expectations of bakers and end-consumers alike, consistently rising to the challenge of new trends.
PROVEN & RELIABLE PERFORMANCE
IBIS® is every baker’s choice for proven and reliable performance, now and into the future. It consistently provides solutions that serve both end-consumers’ expectations and new market trends, no matter what you want to achieve with your baking.
ENHANCED BREAD QUALITY
This wide range of improver solutions makes the baker’s job easier and offers consumers the bread they love. The IBIS® range caters to all bakers’ requirements and responds to their needs in terms of quality, bread applications, manufacturing processes, equipment, and more.
products
by ibis®
Ibis® Topgreen_302303
Ibis® Viennoiserie_302915
Ibis® Red_302424
Interesting contents
for you

Edouard Gestat appointed as Baking Marketing Director
Edouard Gestat takes over Thomas Lesaffre’s role within Baking with Lesaffre after his nomination as Fermentis General Manager.

What is Saccharomyces cerevisiae?
Saccharomyces cerevisiae is commonly known as brewer’s yeast and baker’s yeast.
Saccharomyces cerevisiae is a unicellular fungus that reproduces

Bread & Health: 4 myths contradicted by Science
How does eating bread affect our health? To find answers to this question, a team of researchers from the Lesaffre