Lesaffre, global key player in baking and fermentation
SIMPLICITY
Same dosage, no changes in your habits: 1 kg of liquid yeast = 1 kg of compressed yeast.
SAFETY
No direct contact of yeast with hands, no risk of contamination.
EASY-TO-USE
The dispenser close to the dough mixer, a measure jug that reduces wastage and easy to clean.
EFFICIENCY
The liquid yeast is easier to disperse and mix into the dough, making it smoother.
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Edouard Gestat takes over Thomas Lesaffre’s role within Baking with Lesaffre after his nomination as Fermentis General Manager.

Saccharomyces cerevisiae is commonly known as brewer’s yeast and baker’s yeast.
Saccharomyces cerevisiae is a unicellular fungus that reproduces

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