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ready-to-flow yeast,
from the source

Liquid yeast innovation by Lesaffre. Kastalia®, ready-to-use yeast approved by craft bakers for its performance, efficiency and the guarantee of optimal hygiene.

SIMPLICITY

Same dosage, no changes in your habits: 1 kg of liquid yeast = 1 kg of compressed yeast.

SAFETY

No direct contact of yeast with hands, no risk of contamination.

EASY-TO-USE

The dispenser close to the dough mixer, a measure jug that reduces wastage and easy to clean.

EFFICIENCY

The liquid yeast is easier to disperse and mix into the dough, making it smoother.

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Interesting contents
for you

What is Saccharomyces cerevisiae?

Saccharomyces cerevisiae is commonly known as brewer’s yeast and baker’s yeast.
Saccharomyces cerevisiae is a unicellular fungus that reproduces