L'hirondelle®
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We are always supporting bakers in their daily tasks and projects. Whatever the obstacles that stand in their way, we’ll be there!
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We are constantly by bakers’ side, whether they arestarting out as an apprentice, or have their business growing and therefore need consistency and performance
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The reason for our existence is to ensure performance and guarantee reliability and stability
to help bakers follow their path in total peace of mind, freedom and confidence.
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Interesting contents
for you
Edouard Gestat appointed as Baking Marketing Director
Edouard Gestat takes over Thomas Lesaffre’s role within Baking with Lesaffre after his nomination as Fermentis General Manager.
What is Saccharomyces cerevisiae?
Saccharomyces cerevisiae is commonly known as brewer’s yeast and baker’s yeast.
Saccharomyces cerevisiae is a unicellular fungus that reproduces
Bread & Health: 4 myths contradicted by Science
How does eating bread affect our health? To find answers to this question, a team of researchers from the Lesaffre