Livendo - Our 6 commitments to you

5 Sourdough product offers
to meet each customer's need

We believe the most successful creations stem from nature’s magic and generosity. That’s why we developed Livendo, a comprehensive range of tailored sourdough solutions to empower bakers of all levels. Leveraging our scientific expertise and industry experience, Livendo enables our clients to harness the natural benefits of sourdough while maintaining full control over the baking process. Our sourdough range has been developed by using natural fermentation properties of selected strains : yeast and bacteria, as observed in nature.

Signature

Our range of ferments and live sourdoughs which combined with the expert hand of the baker allows him to create breads with his own signature.

Notes

Our range of devitalized sourdoughs and acidifiers which simply added to an existing recipe allow to create several new breads with a palette of aromatic notes (1 recipe = 10 breads).

Easy

Our range of ready-to-use sourdough-based formulations to produce consistent quality breads in complete safety.

Specific

Our range of live sourdoughs providing a targeted benefit such as improving the nutritional profile or increasing the shelf life of sourdough breads.

Unique

Our range of exclusiveand tailor-made development including sourdough and ferments.

products
by livendo^®

Our range of ferments and live sourdoughs which combined with the expert hand of the baker allows him to create breads with his own signature.

Chains in store bakeries

Crème de Levain® Biorganic

LIVENDO® Crème de Levain® Biorganic brings the real aromatic typicity of traditional sourdough bread while allowing the baker to perzonalize his production. Crème de levain® notably brings a specific signature to bread crust in long process.

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Chains in store bakeries

LIVENDO® LV4

LIVENDO® LV4 gives to the baking products a range of acidity mainly acetic, specific sourdough aromas and contributes to the dough raising.

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Chains in store bakeries

Crème de Levain® Spelt

LIVENDO® Crème de Levain® Spelt is a very interesting live sourdough, as it adds a subtle taste to all types of recipes without betraying their flavor, but rather enhancing them. Versatile, it can be adapted to both savoury and sweet doughs.

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Chains in store bakeries

Durum wheat live sourdough LVBD3000

LIVENDO® Durum wheat live sourdough LVBD3000: Unveil a world of Possibilities for your Bakery. Whether crafting artisanal marvels or scaling up production, elevate your breads with a local touch, infusing delicate hazelnut and milky notes into every batch, and redefine bread making at any scale.

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Chains in store bakeries

Crème de Levain® Biorganic

LIVENDO® Crème de Levain® Biorganic brings the real aromatic typicity of traditional sourdough bread while allowing the baker to personalize his production. Crème de levain® notably brings a specific signature to bread crust in long process.

More information

Chains in store bakeries

LIVENDO® LV5

LIVENDO® LV5 gives to the baking products a range of acidity mainly lactic, specific sourdough aromas and contributes to the dough raising.

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Chains in store bakeries

LIVENDO® FREYJA

LIVENDO® FREYJA gives to the baking products a range of acidity mainly acetic, specific flavors and contributes to the dough raising.

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Chains in store bakeries

LIVENDO® LV1

LIVENDO® LV1 gives to the baking products a range of acidity mainly lactic, specific sourdough aromas and contributes to the dough raising.

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Chains in store bakeries

Crème de Levain® Original

LIVENDO® Crème de Levain® Original brings the real aromatic typicity of traditional sourdough bread while allowing the baker to perzonalize his production. Crème de Levain® notably brings a specific signature to bread crust in long process.

More information

Our range of devitalized sourdoughs and acidifiers which simply added to an existing recipe allow to create several new breads with a palette of aromatic notes (1 recipe = 10 breads).