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Magimix®

WITH CONFIDENCE. DEFINITELY

Magimix® is the day-to-day partner you trust to achieve safe products and guaranteed peace of mind in your business. This wide range of bread improver solutions makes the baker’s job easier and offers consumers the bread they love.

PIECE OF MIND, DAILY

This range caters to all bakers’ requirements and responds to their needs in terms of quality, bread families, manufacturing processes, equipments, etc.

EFFECTIVE & EFFICIENT PRODUCTS

Although, each bread improver solutions of Magimix® brand guarantees genuine results and solutions adapted to each type of flour and each baking process.

A COMPREHENSIVE RANGE OF BREAD IMPROVERS

It offers a wide efficient range of bread improvers based on additives, processing aids or natural ingredients such as deactivated yeasts and yeast extracts.

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by MAGIMIX®

Magimix® Red_303283
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Chains in store bakeries

Magimix® Red_303283

Magimix® Red is a robust bread improver that empowers both Craft and Industrial bakeries with precision and efficiency. Optimized for direct processes, it ensures consistent results while reducing waste. This multipurpose bread improver is perfect for a wide range of applications, including Crusty Bread and Brioche Bread. Key benefits include superior volume, improved dough tolerance, and consistent quality.
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Magimix® Orange_220713-01
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Chains in store bakeries

Magimix® Orange_220713-01

Magimix® Orange is a robust and reliable halal-certified solution designed for bakers. As part of the bread improver family, it empowers both Craft and Industrial bakeries with precision and efficiency. Optimized for direct processes, it ensures consistent results while reducing waste. Perfect for Simple Bread and Crusty Bread, it offers versatility across applications. Key benefits include superior volume, improved dough tolerance, and exceptional, consistent quality.
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Magimix® Light Blue_300541
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Chains in store bakeries

Magimix® Light Blue_300541

Magimix® Light Blue is a bread improver that empowers both Craft and Industrial bakeries with precision and efficiency. Optimized for un-proofed frozen processes, it ensures consistent results while reducing waste. Suitable for a wide range of applications such as Crusty Bread or Laminated Dough, it delivers excellent volume, enhanced dough tolerance for smoother machinability and ensuring time management.
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What is Saccharomyces cerevisiae?

Saccharomyces cerevisiae is commonly known as brewer’s yeast and baker’s yeast.
Saccharomyces cerevisiae is a unicellular fungus that reproduces