PULSO®
Boost your success
MEETS YOUR EVERY CHALLENGE
An extensive range to cater to all market requirements: volume, tolerance, Extensibility/machinability, softness, anti-blistering… And ensure swift and effective solutions..
COMMITTED TO YOUR SUCCESS
With easy implementation and production consistency, Pulso® solutions are adapted to a broad range of applications and production processes. To ensure baker’s support, either our bakers, formulators or lab sensory representatives provide advice and training.
Products
by PULSO®
Pulso® Croustibake DF_302440
Interesting contents
for you

Edouard Gestat appointed as Baking Marketing Director
Edouard Gestat takes over Thomas Lesaffre’s role within Baking with Lesaffre after his nomination as Fermentis General Manager.

What is Saccharomyces cerevisiae?
Saccharomyces cerevisiae is commonly known as brewer’s yeast and baker’s yeast.
Saccharomyces cerevisiae is a unicellular fungus that reproduces

Bread & Health: 4 myths contradicted by Science
How does eating bread affect our health? To find answers to this question, a team of researchers from the Lesaffre