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STAR'BAKE®

SERVING EXCELLENCE!

Star’bake® Supports bakers to achieve excellence in producing baking products that please the consumer’s tastebuds.

From the American style pizza to the traditional Italian one, generous and flavorsome rustic loafs, delicious typical german pretzels, to golden puff pastries and donuts…

With STAR’BAKE®, bakers offer their customers a huge variety of flavors by application that meet consumer tastes and trends. It is not just bread but gastronomy easy to reach and ready to use for any baker.

SOLUTIONS FOR ALL TASTES

The brand is all about staying in line with the latest consumer trends while supporting bakers to achieve excellence with easy-to-bake, safe products and save time during baking.

SIMPLIFIED
PROCESS

STAR’BAKE® combines refinement and diversity through original, elaborated recipes and chosen ingredients with the greatest care to allow bakers to have easy access to complex techniques. Bakers diversify their offer with ready to go solutions which simplify and accelerate baking.

EVERYDAY EXCELLENCE

Our expertise is focused on specific applications and will tend to grow with the increase in trends coming from the consumers expectations.

THE
RANGE

The brand offers a wide range of blends, mixes and premixes that facilitate the baker’s work especially for snacking and sandwiches product for foodservice and bakers offer.

Products
by STAR'BAKE®

Star’bake® THIN & CRISPY Pizza Dough_240199-03
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Star’bake® THIN & CRISPY Pizza Dough_240199-03

Star'bake® Thin Crust Pizza Blend is a premium ready-to-use pizza blend crafted for professional kitchens. Trusted and compliant with international food safety standards, this blend belongs to Star'bake®'s high-quality product family dedicated to delivering consistent and reliable performance. Made with high-quality ingredients and an optimized formula, it ensures excellent machinability, easy handling, and effortless dough shaping without tearing. Perfect for creating thin, crispy crust pizzas in foodservice environments, it enhances kitchen efficiency with its ready-to-use convenience while delivering bold flavors and refined aromas that elevate the dining experience
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Star’bake® Pizza Blend Sourdough Napoli Style_210306-03
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Star’bake® Pizza Blend Sourdough Napoli Style_210306-03

Star'bake® Pizza Blend Sourdough Napoli Style is a premium ready-to-use pizza blend crafted for foodservice kitchens to create authentic Napoli-style pizzas. This blend belongs to Star'bake®'s high-quality product family and is made with carefully selected ingredients and an optimized formula, offering exceptional machinability and easy handling. Perfect for professional chefs, it delivers the airy and lightly crisp edges typical of Neapolitan pizzas. With its sourdough base, it enhances every pizza with rich flavors and authentic aromas, simplifying preparation while elevating the dining experience.
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Star’bake® American Pizza Blend_220088-06
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Star’bake® American Pizza Blend_220088-06

Star'bake® American Pizza Blend is a premium ready-to-use blend crafted for professional kitchens to create iconic American-style pizzas. Part of Star'bake®'s high-quality product family, this blend is made with carefully selected ingredients and an optimized formula that ensures easy handling and perfect dough machinability. It allows chefs to create pizzas with thick, fluffy crusts and golden, crispy edges. Perfect for foodservice environments, from pizzerias to casual dining restaurants—it simplifies preparation while delivering the rich taste and bold aromas that define the American pizza experience.
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Star’bake® Wholegrain Mix_230213-01
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Star’bake® Wholegrain Mix_230213-01

Star’bake® Wholegrain Mix is a premix designed to create crusty, seed-rich wholegrain bread with a crispy crust and nutrient-rich texture. Optimized for direct processes, it ensures smooth preparation, consistent results, and convenience for bakers. Combining appeal and reliability, it helps deliver fresh, high-quality bread with ease.
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Star’bake® Buns_220172-01
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Star’bake® Buns_220172-01

Star’bake® Buns is a premix solution for sandwich bread such as buns, recognized for its consistent quality and suitability for diverse baking operations. Specially tailored for direct processes, it ensures smooth and efficient preparation. Ideal for chains, craft and industrial, it adapts seamlessly to various buns recipes, delivering exceptional softness and anti-staling properties to keep bread fresh and tender crumb over time.
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What is Saccharomyces cerevisiae?

Saccharomyces cerevisiae is commonly known as brewer’s yeast and baker’s yeast.
Saccharomyces cerevisiae is a unicellular fungus that reproduces