Lesaffre, global key player in baking and fermentation

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Baking with Lesaffre, your challenges,
our answer
in 6 commitments.

Today, our knowledge, experience and expertise are yours through Baking with Lesaffre, to help you keep delighting consumers. Our unique commitments’ program has been designed to help you respond to the consumer trends, and to meet needs you face everyday as a baker.

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interesting contents for you!

What is Saccharomyces cerevisiae?

Saccharomyces cerevisiae is commonly known as brewer’s yeast and baker’s yeast.
Saccharomyces cerevisiae is a unicellular fungus that reproduces