Baking with Lesaffre, your challenges,
our answer
in 6 commitments.
Today, our knowledge, experience and expertise are yours through Baking with
Lesaffre, to help you keep delighting consumers.
Our unique commitments’ program has been designed to help you respond to the consumer trends, and to meet needs you face everyday as a baker.
BAKE FOR CARE
BAKE FOR good
Bake it easy
Bake for smile
Bake it safe
Bake it smart
interesting contents for you!
Edouard Gestat appointed as Baking Marketing Director
Edouard Gestat takes over Thomas Lesaffre’s role within Baking with Lesaffre after his nomination as Fermentis General Manager.
What is Saccharomyces cerevisiae?
Saccharomyces cerevisiae is commonly known as brewer’s yeast and baker’s yeast.
Saccharomyces cerevisiae is a unicellular fungus that reproduces
Bread & Health: 4 myths contradicted by Science
How does eating bread affect our health? To find answers to this question, a team of researchers from the Lesaffre