CATEGORY
Springer PROTEISSIMO® awarded Best Functional Ingredient of the Decade
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We are thrilled to announce that our innovative solution Springer PROTEISSIMO® has been awarded the prestigious "Best Functional Ingredient of the Decade" at the 10th edition of Gulfood Manufacturing in Dubai!
As the largest food manufacturing trade show in the Middle East, Gulfood Manufacturing attracts top decision-makers from over 160 countries of this industry, showcasing the latest advancements in food processing, packaging, and digitalization.
This recognition is a true testament to the exceptional quality and performance of our Springer PROTEISSIMO® product.
Springer PROTEISSIMO® is the first complete, clean-flavored vegan protein from an environmentally-friendly yeast. This protein is nutritionally complete, with excellent digestibility and an amino acid profile that matches the quality of animal-based proteins.
As an exclusive, patented solution by Lesaffre, it is the perfect ingredient for sustainable baking, enriching your baked goods with high-quality, nutritious protein without compromising on taste or color. Our commitment through “Bake for Care” is to provide every baker with healthy ingredients that can help people take care of their bodies and enjoy a better quality of life. Eating bread is more than just satisfying hunger – it plays a key role in daily nutrition and well-being.
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