Lesaffre, global key player in baking and fermentation
Tradizy® Durum, Esprit de levain, is the magic of nature without its complexity. An all-in-one, very easy to use product for anyone starting with sourdough. Tradizy® Durum is a specialty devitalized sourdough that contains its own micro-organisms that enable fermentation.
Master the spirit of sourdough easily with Tradizy® Durum.
Bread with sourdough in a flash: Tradizy® Durum is all the spirit of sourdough without the constraints.
By mixing it with 3 to 4% flour and water, you get the rustic flavor of durum wheat and the crispness of sourdough bread.
Applications: Baguette, baguette with Paneotrad©, ciabatta, crusty bread, country bread, rye bread, sandwich bread, milk bread…
Even if TRADIZY® Durum is a sachet-dose, you may benefit from these clips to hermetically seal your 400g sachets.
Our sourdough-based preparations range are all-in-one products very easy to use for those who start with sourdough or who are time-saving-bakers. You are now able to produce consistant quality breads with sourdough, easily and quickly, in a complete safety !
Did you know that Tradizy® Durum is an eligible product for the Lesaffre & Me loyalty program?
Start earning points today and enjoy the benefits of the Lesaffre & Me loyalty program.
Scan the QR Code on the product packaging through Lesaffre & me mobile application.
