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Making things
simple

In an increasingly complex world, bakers and their customers are looking to make their lives a little simpler. By developing ingredients and recipes that are easy to store, prepare and use, Baking with Lesaffre helps bakers to both save time and meet the growing demand for food ‘on the go.’

Make things simple

In today’s complex, fast-moving world, bakers and their customers are looking for ways to make their lives a little easier. As we are dedicated to helping both, we are developing solutions that require less time and effort to turn into delicious bread, so that bakers can better serve their busy customers. We are also creating digital tools for bakers so they can enjoy their experience with us even more.

Simplifying the complex art of baking, our user-friendly solutions streamline processes and overcome technical challenges, allowing bakers of all skill levels to achieve professional results with confidence while saving time, reducing labor costs, and maintaining consistent quality across their product range.

digital

Baking with Lesaffre has designed a range of smartphone apps to help bakers in a growing number of countries to gain a better understanding of their production costs and to make better product choices. These apps also provide other services, such as helpful tutorials and tasty recipes.

Customized

With the support of Baking with Lesaffre, bakers have a range of turnkey solutions for quick and straightforward bread-making. These pre-prepared options require them simply to open a sachet, and then add water, yeast and sometimes flour to start a fail-safe baking process.

Pre-prepared

The rise of easy-to-use and ready-to-use products is reshaping the baking industry as consumers are craving baking products that are both convenient and versatile. Our pre-prepared products, with their simple-to-follow instructions and clearly marked dosages, are specifically designed to meet that demand.

Together, let’s create the products of the future

Prepare, freeze and then bake, all in your own store.

On-the-go
Designed to be prepared, frozen and baked on the premises, our solution means that bakers can offer fresh croissants all day. Ideal for customers wanting food on-the-go.

Homemade, frozen
Offering all the practical benefits of frozen food, Baking with Lesaffre’s solution puts the art of making France’s most famous pastry back in the hands of bakers.

Technical support
From set processes to specific ingredients, Lesaffre gives bakers all the help they need for making, freezing and baking their own pastries.

solutions
to bake it easy

Deactivated yeasts

The machinability of dough is a key quality for bakers, whether they are in the artisan, retail, in-store, wholesale or foodservice segment. Our deactivated yeasts offer a natural solution for dough relaxation, which reduces tearing and shrinkage while molding or sheeting. By saving time and avoiding wastage, Baking with Lesaffre makes baking easier.

Easier processes

Anything that simplifies the bread-making process is good news for bakers. Among our solutions for that are liquid yeasts, which offer total control of fermentation, easy mixing, accurate and consistent dosage, and reduced packaging. We also have 2-in-1 offerings that combine instant yeast with a dough conditioner, along with ready-to-use mixes.

Technical support

Baking with Lesaffre’s global Baking Center network is available to support customers with technical questions about our products and service. Our experts advices is available either through direct contact with a Baking Center, or from smartphone apps that have been developed in certain countries to provide bakers with day-to-day product and process support.

food on the go

To provide freshly-baked products throughout the course of the day, Bakign with Lesaffre has developed solutions for making a range of semi-baked breads and pastries, where the dough can be kept safely in a refrigerator. Other solutions allow dough to be stored in a freezer, and then baked from frozen with no loss of quality.