Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : LIVENDO®
LIVENDO® AF200L is a liquid acidifier which gives to the product an intense acidity and a range of white flour and buttery notes.
LIVENDO® AF200L can be used in all kinds of bread making processes and is particularly suitable in toast bread.
Adjust the level of use from 0,5% to 2% on flour weight according to the aroma intensity required (from 50g to 200g for 10kg of flour). Add directly to the mixer
Dosage: 1.0000 %
Packaging: 15 KILO Pouch
Storage conditions: N/A
Shelf life: 18 months
Religious compatibility: N/A
Allergens: N/A
Food provides one of life’s most genuine, enriching experiences. The enjoyment of food is a truly personalized pleasure, evoking familiar flavors or introducing delightful new sensations. Whether savoring the comforts of tradition or exploring bold culinary adventures, the experience of food nourishes both body and soul. It’s a sensory delight that connects us to ourselves, our cultures, and the world around us.
Food safety has become a major priority for consumers around the world. Baking with Lesaffre supplies bakers with fully-certified and regulated products, backed by end-to-end traceability. Along with the safety of consumers, we are equally determined to ensure the workplace safety of our people.
