Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : Ibis®
IBIS® Red is a trusted bread improver designed for both craft and industrial bakers, offering reassurance and contributing to reducing waste in production.This solution supports bakers by enhancing dough performance and addressing technical challenges during bread production.Specially developed for direct processes, IBIS® Red ensures smooth handling and perfect mastery of fermentation processes, enabling bakers to maintain full control and achieve optimal results throughout their workflows.Perfectly suited to Crusty Bread applications, IBIS® Red is versatile and dependable, offering reliable solutions even in tough baking conditions.By enhancing dough volume, improving tolerance, and achieving bread with excellent structure and a flawless finish, IBIS® Red consistently meets the demands of bakers, ensuring exceptional results every time.Halal-certified, IBIS® Red responds to bakers’ needs and aligns with consumer expectations, providing a trusted solution for diverse market requirements.
1% of the weight of flour (1 kg for 100 kg of flour).
The dose can be increased to 1.5% to improve the tolerance of doughs with weaker flours.
Dosage: 1.0000 %
Packaging: 15 KILO Bag
Storage conditions: N/A
Shelf life: N/A
Religious compatibility: N/A
Allergens: N/A
Food safety has become a major priority for consumers around the world. Baking with Lesaffre supplies bakers with fully-certified and regulated products, backed by end-to-end traceability. Along with the safety of consumers, we are equally determined to ensure the workplace safety of our people.
