Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : LIVENDO®
LIVENDO® FREYJA, for those who prefer to manipulate liquid starter
Freyja gives to the baking product a range of acidity mainly acetic, specific flavors and contributes to the dough raising.
LIVENDO Freyja is a liquid start which can be used in all types of breads and is particularly suitable with traditional breads, country bread, traditional French baguette, pizza or ciabatta
LIVENDO® FREYJA can be used in all types of bread, in particular in traditional breads: country breads, traditional French baguette, pizza, ciabatta…
Recommended dosage 10% of the flour weight. Optimal maturation time: 16h to 20h at +28°C.
Dosage: 11.0000 %
Packaging: 5 KILO Plastic bidon
Storage conditions: N/A
Shelf life: N/A
Religious compatibility: Halal, Kosher Pareve K
Allergens: N/A
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Food provides one of life’s most genuine, enriching experiences. The enjoyment of food is a truly personalized pleasure, evoking familiar flavors or introducing delightful new sensations. Whether savoring the comforts of tradition or exploring bold culinary adventures, the experience of food nourishes both body and soul. It’s a sensory delight that connects us to ourselves, our cultures, and the world around us.
In an increasingly complex world, bakers and their customers are looking to make their lives a little simpler. By developing ingredients and recipes that are easy to store, prepare and use, Baking with Lesaffre helps bakers to both save time and meet the growing demand for food ‘on the go.’
