Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : LIVENDO®
LIVENDO® AS200L Our bread-enhancing acidifier from rye bringing intense acidity for longer-lasting delights!
AS200L is a liquid acidifier which gives to the product an intense acidity and a range of spicy and acetic notes
LIVENDO® AS200L can be used in all kinds of bread making processes and is particularly suitable in country bread, pavé, cereal breads.
Adjust the level of from 3% to 8% on flour weight according to the aroma intensity required (from 300g for 10kg of flour). Add directly to the mixer.
Dosage: 5.0000 %
Packaging: 11 KILO Plastic bidon
Storage conditions: N/A
Shelf life: 18 months
Religious compatibility: N/A
Allergens: Wheat, Cereals containing gluten
Aucun terme trouvé dans la taxonomie "benefits".
Food provides one of life’s most genuine, enriching experiences. The enjoyment of food is a truly personalized pleasure, evoking familiar flavors or introducing delightful new sensations. Whether savoring the comforts of tradition or exploring bold culinary adventures, the experience of food nourishes both body and soul. It’s a sensory delight that connects us to ourselves, our cultures, and the world around us.
Food safety has become a major priority for consumers around the world. Baking with Lesaffre supplies bakers with fully-certified and regulated products, backed by end-to-end traceability. Along with the safety of consumers, we are equally determined to ensure the workplace safety of our people.
