Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : LIVENDO®
The most versatile LIVENDO® Crème de Levain® to give to any bread an extra touch of soul. What’s more, it gives the crumb a soft, light color.
Live sourdoughs combine all the advantages of the sourdough made by the baker without the drawbacks. Live sourdoughs are ready-to-use in the mixer. Combined with the baker’s expertise, live sourdoughs activity allows the baker to create signature breads. Live sourdoughs are produced from the natural fermentation of cereal or pseudo-cereal flour obtained locally.Crème de levain spelt is a premium product of the LIVENDO live sourdough range. Crème de levain spelt offers a real aromatic typicity of authentic sourdough bread with a traditional flavor. Crème de levain spelt brings a real signature (flavore and texture) to bread with a subtle hazelnut smell and a soft crumb. Crème de levain spelt is compliant with [ex : Décret Pain (93.1074)].
LIVENDO® Crème de Levain® Spelt can be used in any types of recipes from country bread to french tradition baguette, croissants and brioche… and also pizza.
Recommended level of use: between 5% and 20% of the weight of flour used, depending on the length of the final fermentation and the results you wish to achieve.
Dosage: 5.0000 %
Packaging: 5 KILO Plastic bidon
Storage conditions: N/A
Shelf life: 8 weeks
Religious compatibility: N/A
Allergens: N/A
As every global activity, bread-making has an impact on our environment and our communities. With its commitments to sustainability, Baking with Lesaffre works to provide customers with natural-origin ingredients, while also delivering on its commitment to protect the well-being of its employees, local communities and the environment.
Food provides one of life’s most genuine, enriching experiences. The enjoyment of food is a truly personalized pleasure, evoking familiar flavors or introducing delightful new sensations. Whether savoring the comforts of tradition or exploring bold culinary adventures, the experience of food nourishes both body and soul. It’s a sensory delight that connects us to ourselves, our cultures, and the world around us.
