Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : LIVENDO®
LIVENDO® AS75L : Our bread-enhancing acidifier from rye for longer-lasting delights!
LIVENDO® AS75L is a liquid acidifier which gives to the product an intense acidity which contributes to a better bread preservation while allowing to personalize your bread production.
LIVENDO® AS75L can be used in all kinds of bread making process and is particularly suitable in courntry bread, pavé or cereal breads.
Adjust the level of use from 1% to 5% on flour weight according to the intensity required (from 100g to 300g for 10kg of flour). Add directly to the mixer
Dosage: 2.0000 %
Packaging: 5 KILO Plastic bidon
Storage conditions: N/A
Shelf life: 12 months
Religious compatibility: N/A
Allergens: N/A
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Food provides one of life’s most genuine, enriching experiences. The enjoyment of food is a truly personalized pleasure, evoking familiar flavors or introducing delightful new sensations. Whether savoring the comforts of tradition or exploring bold culinary adventures, the experience of food nourishes both body and soul. It’s a sensory delight that connects us to ourselves, our cultures, and the world around us.
Food safety has become a major priority for consumers around the world. Baking with Lesaffre supplies bakers with fully-certified and regulated products, backed by end-to-end traceability. Along with the safety of consumers, we are equally determined to ensure the workplace safety of our people.
