Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : LIVENDO®
Live sourdoughs combine all the advantages of the sourdough made by the baker without the drawbacks. Live sourdoughs are ready-to-use in the mixer. Combined with the baker’s expertise, live sourdoughs activity allows the baker to create signature breads. Live sourdoughs are produced from the natural fermentation of cereal or pseudo-cereal flour obtained locally.
Crème de levain is the premium product of the LIVENDO® live sourdoughs range. Crème de levain Rye offers a real aromatic typicity of authentic sourdough bread with a traditional flavor. Crème de levain brings real signature (flavor and txture) to bread crust in long process. Crème de levain Rye is compliant with [ex : Décret Pain (93.1074)]. Crème de levain exists also in spelt version.
LIVENDO® Crème de Levain® Original can be used in baguette, ciabatta, country bread, whole wheat bread, pizza, cereal bread, toast bread, white bread, french tradition baguette, boule levain, brioche, croissants…
Recommended level of use: from 5% to 15% of the flour weight.
This level can be adjusted depending on the final fermentation process and the desired result.
Dosage: 5.0000 %
Packaging: 500 KILO Container
Storage conditions: N/A
Shelf life: 12 weeks
Religious compatibility: N/A
Allergens: N/A
Food provides one of life’s most genuine, enriching experiences. The enjoyment of food is a truly personalized pleasure, evoking familiar flavors or introducing delightful new sensations. Whether savoring the comforts of tradition or exploring bold culinary adventures, the experience of food nourishes both body and soul. It’s a sensory delight that connects us to ourselves, our cultures, and the world around us.
In an increasingly complex world, bakers and their customers are looking to make their lives a little simpler. By developing ingredients and recipes that are easy to store, prepare and use, Baking with Lesaffre helps bakers to both save time and meet the growing demand for food ‘on the go.’
