Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : LIVENDO®
It is so simple for the baker to create new sourdough breads with devitalized sourdoughs. Nothing else is needed then just adding devitalized sourdoughs to the mixer containing an existing recipe dough to produce several sourdough breads with different sourdough tastes. On the basis of one existing recipe, the baker can realize 10 types of sourdough bread or more. With devitalized sourdoughs the baker can create easlily and quickly sourdough breads and easily diversify his range of bakery goods. The baker can use them alone or play with a palette of notes with no limit for his creativity.
Rye intense devitalized sourdough brings typical notes of rye flour fermentation such as sourdough, fruity, malted notes with a strong intensity of acidity.
LIVENDO® Rye intense S400 can be used in baguette, cereal bread, ciabatta, country bread, pizza, spelt bread, rye bread… but is particularly suitable to bring a rustic style to the final product with a strong acidity.
Adjust the level of use from 1% and 4% on flour weight according to the aroma intensity required from 100g to 400g for 10kg of flour. Add directly to the mixer.
Dosage: 1.0000 %
Packaging: 20 KILO Bag
Storage conditions: N/A
Shelf life: 18 months
Religious compatibility: N/A
Allergens: N/A
Food provides one of life’s most genuine, enriching experiences. The enjoyment of food is a truly personalized pleasure, evoking familiar flavors or introducing delightful new sensations. Whether savoring the comforts of tradition or exploring bold culinary adventures, the experience of food nourishes both body and soul. It’s a sensory delight that connects us to ourselves, our cultures, and the world around us.
In an increasingly complex world, bakers and their customers are looking to make their lives a little simpler. By developing ingredients and recipes that are easy to store, prepare and use, Baking with Lesaffre helps bakers to both save time and meet the growing demand for food ‘on the go.’
