Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : Ibis®
IBIS® Viennoiserie is a reliable bread improver designed to meet the needs of both craft and industrial bakers.This solution helps bakers achieve well-developed dough with enhanced volume, improved tolerance, and exceptional finished products, while also contributing to reducing waste during production.Developed for direct processes, pre-proofed frozen dough, and retarded dough, IBIS® Viennoiserie ensures smooth handling and perfect mastery of fermentation processes.Ideal for Laminated Dough and Crusty Bread, this bread improver provides dependable solutions across a variety of recipes and baking conditions.By improving dough volume, enhance dough tolerance, and ensuring a consistent final structure, IBIS® Viennoiserie helps bakers produce products of outstanding quality every time.Formulated without emulsifiers, IBIS® Viennoiserie aligns with bakers’ expectations for simpler, cleaner formulations without compromising on quality.
Direct: 1% of flour weight (10g for 1kg of flour)
Retarded dough: 1.3% of flour weight (13g for 1kg of flour)
Frozen dough: 1.5% of flour weight (15g for 1kg of flour)
Dosage: 1.5000 %
Packaging: 10 KILO Bag
Storage conditions: N/A
Shelf life: N/A
Religious compatibility: N/A
Allergens: N/A
As every global activity, bread-making has an impact on our environment and our communities. With its commitments to sustainability, Baking with Lesaffre works to provide customers with natural-origin ingredients, while also delivering on its commitment to protect the well-being of its employees, local communities and the environment.
