Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : LIVENDO®
Tradizy® Durum, Esprit du levain, is the magic of nature without its complexity. An all-in-one, very easy to use product for anyone starting with sourdough. Tradizy® Durum is a specialty devitalized sourdough that contains its own micro-organisms that enable fermentation. It’s all the spirit of sourdough without the constraints; by mixing it with 3 to 4% flour and water, you get the rustic flavor of durum wheat and the crispness of sourdough bread.
LIVENDO® Tradizy® Durum, Esprit du levain can be used in baguette, baguette with Paneotrad®, ciabatta, crusty bread, country bread, rye bread, sandwich bread, milk bread, pizza…
FOR PROFESSIONAL USE ONLY
Just add 1 sachet of Tradizy® with 10kg to 13kg of flour according to the recipe (see our recipes proposals) in a blender, add water, salt and mix.
Dosage: 4.0000 %
Packaging: 5 KILO Bag
Storage conditions: N/A
Shelf life: 18 months
Religious compatibility: N/A
Allergens: N/A
Food provides one of life’s most genuine, enriching experiences. The enjoyment of food is a truly personalized pleasure, evoking familiar flavors or introducing delightful new sensations. Whether savoring the comforts of tradition or exploring bold culinary adventures, the experience of food nourishes both body and soul. It’s a sensory delight that connects us to ourselves, our cultures, and the world around us.
In an increasingly complex world, bakers and their customers are looking to make their lives a little simpler. By developing ingredients and recipes that are easy to store, prepare and use, Baking with Lesaffre helps bakers to both save time and meet the growing demand for food ‘on the go.’
