Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : LIVENDO®
Personalize your breads with sourdough with a range of white flour and lactic notes with mild acidity.
It is so simple for the baker to create new sourdough breads with devitalized sourdoughs. Nothing else is needed then just adding devitalized sourdoughs in the mixer containing an existing recipe dough to produce several sourdough breads with different sourdough tastes. 1 recipe = 10 types of sourdough bread or more. With devitalized sourdoughs the baker can create easlily and quickly sourdough breads and easily diversify his range of bakery goods. The baker can use them alone or play with a palette of notes with no limit for his creativity.
Wheat intense devitalized sourdough brings colour to the dough as well as a strong intensity and a range of roasted and white flour notes.
LIVENDO® Wheat mild F60 devitalized dry sourdough can be used in toasted bread, baguette, cereal bread, ciabatta…
Adjust the level of use from 1% to 4% on flour weight according to the aroma intensity required from 100g to 400g for 10kg of flour. Add directly to the mixer
Dosage: 2.0000 %
Packaging: 20 KILO Bag
Storage conditions: N/A
Shelf life: 12 months
Religious compatibility: N/A
Allergens: N/A
Food provides one of life’s most genuine, enriching experiences. The enjoyment of food is a truly personalized pleasure, evoking familiar flavors or introducing delightful new sensations. Whether savoring the comforts of tradition or exploring bold culinary adventures, the experience of food nourishes both body and soul. It’s a sensory delight that connects us to ourselves, our cultures, and the world around us.
Eating is not just about satisfying hunger, it’s also about improving our health. Bread can play its part in daily nutrition and well-being. The crossover of our historic expertise in bread-making and the state-of-the-art expertise in our nutrition and health business units puts Baking with Lesaffre in a unique position to meet the challenges of baking in the 21st century. By working closely with bakers and harnessing our R&D facilities, we can deliver the latest innovations in bread-making.
In an increasingly complex world, bakers and their customers are looking to make their lives a little simpler. By developing ingredients and recipes that are easy to store, prepare and use, Baking with Lesaffre helps bakers to both save time and meet the growing demand for food ‘on the go.’
