Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : LIVENDO®
Live sourdoughs combine all the advantages of the sourdough made by the baker without the drawbacks. Live souroughs are ready-to-use in the mixer. Combined with the baker’s expertise, live sourdoughs allow the baker to create signature breads . Live sourdoughs are produced from the natural fermentation of cereal or pseudo-cereal flour obtained locally.
LVBD3000 brings to the dough typical ripe wheat and round aromatic notes. LVBD3000 is a versatile live sourdough which can be used in any type of bread applications. LVBD3000 is produced locally [to be precised] from local [to be precised] durum wheat flour.
LIVENDO® Durum wheat live sourdough LVBD3000 can be used in baguette, ciabatta, country bread, whole wheat bread, pizza, cereal bread, toast bread, white bread, brioche, milk bread, croissants, viennese pastries, Spanish bread, Spanish barra… white bread and special bread.
Recommended level of use: from 5% to 20% of the flour weight. This level can be adjusted depending on the final fermentation process and the desired result.
Dosage: 7.0000 %
Packaging: 5 KILO Plastic bidon
Storage conditions: N/A
Shelf life: 14 weeks
Religious compatibility: N/A
Allergens: N/A
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Food provides one of life’s most genuine, enriching experiences. The enjoyment of food is a truly personalized pleasure, evoking familiar flavors or introducing delightful new sensations. Whether savoring the comforts of tradition or exploring bold culinary adventures, the experience of food nourishes both body and soul. It’s a sensory delight that connects us to ourselves, our cultures, and the world around us.
In an increasingly complex world, bakers and their customers are looking to make their lives a little simpler. By developing ingredients and recipes that are easy to store, prepare and use, Baking with Lesaffre helps bakers to both save time and meet the growing demand for food ‘on the go.’
