Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : L’hirondelle®
The ideal yeast for making traditional French loaves using all types of process: straight, inhibited fermentation, slow proofing and tray technique. The fine taste of tradition. Once you try it, you'll never be without it!
L’hirondelle® 1895 is the new benchmark yeast. It is ideal for making traditional French bread.
It adapts to all methods: direct, controlled fermentation, slow fermentation and fermentation in a tub. It provides a fermentation speed suitable for fermentation in a tub. Usually the dough overflows from the tub when you take it out to shape it.
With the L’hirondelle® 1895, fermentation is controlled. Tolerance is optimal, the strength of the dough is contained. The blade cut is better without tearing the dough. This fermentation gives full strength to the baking. The hold and the rise in the oven are far superior, giving the product an impeccable final appearance.
Add the yeast to the flour, preferably at the start of mixing.
L’hirondelle® 1895 facilitates the production of traditional French baguettes, whether using straight process, inhibited fermentation, slow proofing, or tray technique. L’hirondelle® 1895 ensures optimum performance in sweet dough.
Dosage: N/A
Packaging: 500 GRAM Block
Storage conditions: N/A
Shelf life: 35 days
Religious compatibility: N/A
Allergens: N/A
In an increasingly complex world, bakers and their customers are looking to make their lives a little simpler. By developing ingredients and recipes that are easy to store, prepare and use, Baking with Lesaffre helps bakers to both save time and meet the growing demand for food ‘on the go.’
