Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : L’hirondelle®
L’hirondelle® Blue is a historical and reliable high performance compressed yeast especially designed for lean or low sugar doughs.Appreciated for its consistency, L’hirondelle® boasts freshness similar to the first day of production. Very crumbly and, therefore, easy to add and blend in the mixer.L’hirondelle® provides excellent baking results for all bread types. Particularly effective for raw frozen dough products, it is suitable for all short and long breadmaking diagrams.
Add the yeast to the flour, preferably at the start of mixing.
L’hirondelle® Blue is a high performance fresh yeast especially designed for lean or low sugar doughs (0-10% sugar/weight of flour). L’Hirondelle® Blue yeast is recommended for all types of lean or low-sugar bread recipes, such as baguette, sourdough, ciabatta, …
Dosage: N/A
Packaging: 500 GRAM Block
Storage conditions: N/A
Shelf life: 45 days
Religious compatibility: Halal
Allergens: N/A
Food safety has become a major priority for consumers around the world. Baking with Lesaffre supplies bakers with fully-certified and regulated products, backed by end-to-end traceability. Along with the safety of consumers, we are equally determined to ensure the workplace safety of our people.
