Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : L’hirondelle®
The ideal yeast for breadmaking with more than 10% sugar content.
L’hirondelle® Gold is a historical and reliable high performance compressed yeast especially designed for sweet doughs.Appreciated for its consistency, L’hirondelle® boasts freshness similar to the first day of production. Very crumbly and, therefore, easy to add and blend in the mixer.
L’hirondelle® provides excellent baking results for all bread types. Particularly effective for raw frozen dough products, it is suitable for all short and long breadmaking diagrams
Add the yeast to the flour, preferably at the start of mixing.
L’Hirondelle® Gold yeast is recommended for breadmaking with more than 10% sugar content : Viennese pastries and sweet breads.
Dosage: N/A
Packaging: 500 GRAM Block
Storage conditions: N/A
Shelf life: 35 days
Religious compatibility: Halal
Allergens: N/A
Food provides one of life’s most genuine, enriching experiences. The enjoyment of food is a truly personalized pleasure, evoking familiar flavors or introducing delightful new sensations. Whether savoring the comforts of tradition or exploring bold culinary adventures, the experience of food nourishes both body and soul. It’s a sensory delight that connects us to ourselves, our cultures, and the world around us.
