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LIVENDO® AS300P

LIVENDO® AS300P is an acidifier in paste that helps lower the pH of dough, inhibiting the growth of certain undesirable bacteria while allowing you to customize your production. This extends the shelf life of bread and prevents spoilage. Easy to dose and blend, LIVENDO® AS300P brings unique aromatic signature to widen your range.

Brand : LIVENDO®

Range: LIVENDO® SPECIFIC

LIVENDO® AS300P Our bread-enhacing acidifier from rye bringing intense acidity for longer-lasting delights!

LIVENDO® AS300P is a paste acidifier wich gives to the product an intense acidity and a range of fruity and spicy notes.

LIVENDO® AS300P can be used in all kinds of bread making processes and is particularly suitable in rustic breads or rye bread.

Adjust the level of use 3% on flour weight according to the aroma intensity required from (300g for 10kg of flour). Add directly to the mixer.

Dosage: 3.0000 %

Packaging: 10 KILO Bucket

Storage conditions: N/A

Shelf life: 12 months

Religious compatibility: N/A

Allergens: Cereals containing gluten, Wheat

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