Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : LIVENDO®
Our starters allow bakers to create their own consistent sourdoughs using traditional methods, in one step. Our starters are living product, formed from a combination actives bacteria and yeasts. The baker is then able to create sourdough breads with his own signature, thanks to his expertise.
LIVENDO LV4 gives to the baking products a range of intense acidity, mainly acetic, specific aromas and contributes to the dough raising.
LIVENDO LV4 starter can be used in all types of bread applications but is particularly suitable with breads of character like rye bread, country bread, rustic bread.
LIVENDO® LV4 can be used in rye bread, country bread, rustic bread…
Recommended dosage: 0.3% of the weight of sourdough (flour + liquid) used. Recommendation for use: For optimal use, we recommend putting the starter in contact with the flour for 5 minutes before adding the pouring water (water temperature between +20°C and +40°C). Optimal maturation time: 16h to 20h at +28°C
Dosage: 0.5000 %
Packaging: 100 GRAM Sachet
Storage conditions: N/A
Shelf life: 12 months
Religious compatibility: N/A
Allergens: N/A
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Food provides one of life’s most genuine, enriching experiences. The enjoyment of food is a truly personalized pleasure, evoking familiar flavors or introducing delightful new sensations. Whether savoring the comforts of tradition or exploring bold culinary adventures, the experience of food nourishes both body and soul. It’s a sensory delight that connects us to ourselves, our cultures, and the world around us.
In an increasingly complex world, bakers and their customers are looking to make their lives a little simpler. By developing ingredients and recipes that are easy to store, prepare and use, Baking with Lesaffre helps bakers to both save time and meet the growing demand for food ‘on the go.’
