Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : LIVENDO®
LIVENDO® Softness (Deluxe) the key to perfect softness!
Live sourdoughs combine all the advantages of the sourdough made by the baker without the drawbacks. Live souroughs are ready-to-use in the mixer. Combined with the baker’s expertise, live sourdoughs allow the baker to create signature breads . Live sourdoughs are produced from the natural fermentation of cereal or pseudo-cereal flour obtained locally.
LIVENDO® Softness (Deluxe) can be used in all types of sweet dough such as brioche, milk bread, croissants, viennese pastries, panettone, pan de muerto, burger bun’s, toast bread, shokupan, milk bread, kouglof, hot cross bun, cinamon rolls, conchas, pandoro….
Recommended level of use: from 5% to 20% of the flour weight. This level can be adjusted depending on the final fermentation process and the desired result.
Dosage: 7.0000 %
Packaging: 5 KILO Plastic bidon
Storage conditions: N/A
Shelf life: 14 weeks
Religious compatibility: N/A
Allergens: N/A
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Food provides one of life’s most genuine, enriching experiences. The enjoyment of food is a truly personalized pleasure, evoking familiar flavors or introducing delightful new sensations. Whether savoring the comforts of tradition or exploring bold culinary adventures, the experience of food nourishes both body and soul. It’s a sensory delight that connects us to ourselves, our cultures, and the world around us.
Food safety has become a major priority for consumers around the world. Baking with Lesaffre supplies bakers with fully-certified and regulated products, backed by end-to-end traceability. Along with the safety of consumers, we are equally determined to ensure the workplace safety of our people.
