Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : Pulso®
Pulso® Croustibake DF is a high-performance bread improver developed to enhance the quality of crusty bread, supporting both craft and industrial bakers in consistently achieving superior results.
Designed specifically for the frozen part-bake process, it ensures smooth handling and reliable performance through all stages of production.
Pulso® Croustibake DF is the ideal solution for boosting consistent quality in crusty bread, meeting the needs of bakers while maintaining efficiency.
This bread improver delivers essential benefits, such as anti-flaking properties to maintain the crust’s structure, improved color for a visually attractive finish, and a crispy crust that enhances the eating experience.
Free from emulsifiers, added fats, and sugar, Pulso® Croustibake DF is the perfect solution for modern baking practices, with performance to achieve consistently high-quality result.
Dosage: 2.0000 %
Packaging: 20 KILO Bag
Storage conditions: N/A
Shelf life: N/A
Religious compatibility: N/A
Allergens: N/A
As every global activity, bread-making has an impact on our environment and our communities. With its commitments to sustainability, Baking with Lesaffre works to provide customers with natural-origin ingredients, while also delivering on its commitment to protect the well-being of its employees, local communities and the environment.
Food safety has become a major priority for consumers around the world. Baking with Lesaffre supplies bakers with fully-certified and regulated products, backed by end-to-end traceability. Along with the safety of consumers, we are equally determined to ensure the workplace safety of our people.
