Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
Brand : LIVENDO®
Experience the perfectly balanced aroma of spelt and sourdough with our easy-to-use LIVENDO® Spelt medium!
It is so simple for the baker to create new sourdough breads with devitalized sourdoughs. Nothing else is needed then just adding devitalized sourdoughs in the mixer containing an existing recipe dough to produce several sourdough breads with different sourdough tastes. 1 recipe = 10 types of sourdough bread or more. With devitalized sourdoughs the baker can create easlily and quickly sourdough breads and easily diversify his range of bakery goods. The baker can use them alone or play with a palette of notes with no limit for his creativity.
Spelt mild devitalized sourdough brings typical notes of spelt fermentation with a mild intensity of acidity.
LIVENDO® Spelt medium E120 devitalized dry sourdough can be used in all kinds of breadmaking processes to add character to white bread and roll bread.
Adjust the level of use from 2% to 4% on flour weight according to the aroma intensity required (from 200g to 400g for 10kg of flour). Add directly to the mixer
Dosage: 2.0000 %
Packaging: 20 KILO Under vacuum bag
Storage conditions: N/A
Shelf life: 12 months
Religious compatibility: N/A
Allergens: N/A
Aucun terme trouvé dans la taxonomie "benefits".
Food provides one of life’s most genuine, enriching experiences. The enjoyment of food is a truly personalized pleasure, evoking familiar flavors or introducing delightful new sensations. Whether savoring the comforts of tradition or exploring bold culinary adventures, the experience of food nourishes both body and soul. It’s a sensory delight that connects us to ourselves, our cultures, and the world around us.
In an increasingly complex world, bakers and their customers are looking to make their lives a little simpler. By developing ingredients and recipes that are easy to store, prepare and use, Baking with Lesaffre helps bakers to both save time and meet the growing demand for food ‘on the go.’
